Published by:
CGP EDU Academic Team
Published on: August 13, 2026
Rising of dough is due to:
A
Multiplication of yeast
B
Production of 
C
Emulsification
D
Hydrolysis of wheat flour starch into sugars
Text Solution
Verified by ExpertsThe correct answer is:
B
Rising of dough is due to the production of carbon dioxide gas.
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